It all started in 1992 at the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Our passion for great taste and health led us to create the Bakery on Main Ultra Premium Granola line.

Popularized by hippies in the 60’s and 70’s, toasted oat, seed, nut and dried fruit mixtures became the staple for a generation of health conscious consumers.

        Bakery on Main’s Ultra
       Premium Granola offers
      consumers a Heart Healthy
      alternative to traditional snack
      and cereal products, and our line
      of Gluten Free Granola provides
     consumers and the Celiac
        community with a
            healthier lifestyle.

Bakery On Main’s
granola still has
the same Heart
Healthy goodness
of its ancestors with
the flair and taste of a
gourmet product.

There are times in life when you can have it all. Good health and happy taste buds living together.

The proof is in the bag.

The Bakery On Main plant is certified Kosher by the orthodox union and is certified for organic production.

Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, gluten testing under AOAC and/or Codex methods, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety. State of the art metal detection is employed.

Our products are created for you in our new 26,000 square foot production facility with state of the art processing equipment and room to grow so that we can fulfill the future needs our loyal customers.

Michael started in the natural foods industry in 1991, opening his first natural food store Garden of Light Natural Foods in Glastonbury, Connecticut. Michael is a natural food and medicine enthusiast who believes that natural, organic food as well as herbal medicine can make a difference in one's quality of life. Those are the beliefs that drive Bakery On Main to make the best tasting natural products on the market today.

Melissa Carducci is operations manager for Bakery On Main. She has held positions in the retail and wholesale bakery business and manages production at the Bakery On Main plant. She is certified in Good Manufacturing Practices, Food Safety and HAACP by the American Institute of Baking.