BAKERY ON MAIN ANNOUNCES A NEW BAKESHOP BREAKFAST TREAT
Gluten Free Instant Oatmeal
Bakery On Main recently introduced its new instant oatmeal. This multigrain hot cereal comes in three delicious bakeshop flavors that will jumpstart your mornings.
This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:
· People with gluten intolerances
· Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
· A growing number of athletes who have adopted a gluten free diet to improve performance
· People who have tried it and stuck with it because they report feeling better eating less or no gluten
Bakery On Main Gluten Free Instant Oatmeal is made with whole grains including certified gluten free oats, amaranth and quinoa plus chia and flax. This healthy comfort food is high in fiber, non GMO, dairy and casein free, low sodium, GFCO certified gluten free and Kosher OU Parve with no transfat or cholesterol.
The three delectable bakeshop flavors are Apple Pie, Strawberry Shortcake and Maple Multigrain Muffin.
Gluten Free Instant Oatmeal is currently available for purchase on www.bakeryonmain.com. It will begin appearing on store shelves in this fall.