BAKERY ON MAIN ANNOUNCES A NEW BAR WITH NOTHING TO HIDE
TrueBar Fruit & Nut Bars
EAST HARTFORD, CONN., June. 6, 2011- Bakery On Main has recently unveiled a new product, True Bar. This bar has nothing to hide with its six exotic flavors that will leave any consumer’s taste buds wanting more. With its clear packaging, consumers are able to see the natural ingredients right in front of their eyes.
This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:
• People with gluten intolerances
• Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
• A growing number of athletes who have adopted a gluten free diet to improve performance
• People who have tried it and stuck with it because they report feeling better eating less or no gluten
• Anyone looking for a quick, healthy snack on the go
Bakery On Main True Bar Gluten Free Granola Bars are a good source of Fiber and Omega 3, made with many low-GI ingredients, non- GMO, dairy and casein free. These bars are also low in sodium with no transfat or cholesterol and certified gluten free and Kosher Parve.
The six delicious flavors are: Hazelnut Chocolate Cherry, Walnut Cappuccino, Fruit & Nut, Raspberry Chocolate Almond, Coconut Cashew, and Apricot Almond Chai.
The suggested retail price is $1.99 per bar, these are currently available on our website and will begin appearing on store shelves in September.
ABOUT BAKERY ON MAIN
Bakery On Main was founded in 2003 with a simple philosophy: food that’s good for you should taste good too. It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs, and made it his mission to create products that were good for them but taste like they aren’t.
Today, the company’s products- gluten free granola, gluten free granola snack bars, gluten free Fiber Power granola and Soft & Chewy gluten free granola bars are made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch. Located just a few miles down the road from the original bakery, the plant maintains the same small bakery quality by continuing to bake in small batches. For more information, visit www.bakeryonmain.com .
Media Coverage:
Omnivoracious: June 12, 2011
Gracefully Gluten Free: Bakery On Main Truebar Review