For the past 7 years, Bakery On Main has donated gluten free products to CT Foodshare to help the hungry families in our area and just this week, for the 3rd year in a row, we also participated in the 2014 Convoy of Caring.
We are excited to announce that &...
Portabella En Papiouette
· 2 Portabello Mushroom
· 1 bottle of Balsamic Vinegar Dressing
We are celebrating all summer long with Gluten Free Fun in the Summer Sun! That means you may see the Bakery On Main Street Teams handing out granola samples on a beach or sharing our products and recipes at a local farmers market!
BAKERY ON MAIN HOLDS GROUNDBREAKING
Leading Gluten Free Manufacturer Holds Groundbreaking for Commercial Bakery
EAST HARTFORD, CONN., June 5th, 2014 –Bakery On Main’s founder and president Michael Smulders was recently joined by State and loca...
Happy Celiac Awareness Month! We start the celebration with a new recipe, perfect for the summer! Summer is the time for pool parties, heading to the beach and eating American staples like hot dogs, burgers and chicken. Since those with Celiac disease can not indulge in tradition...
Crunchy Kale Millet with Orange Citrus Dressing
2 cups millet, rinsed well
1 Tbsp. extra virgin olive oil
2 large sweet potatoes, diced
1 large red onion, diced
1 cup cherry tomatoes, halved
1 cup chopped kale
1/4 cup pine nuts
It is March Maple Madness time!! What better way to bring on the maple-ness than to recreate one of our previous recipes Apple Crisp with some Maple Oats!
What you will need:
5-7 small apples
2 packets of Bakery On Main Maple Multigrain Muffin Instant Oatmeal
We realize that sometimes it's nice to make your own version of popular snacks. So even though we think our gluten free granola bars are delicious, for this months featured gluten free recipe, we collaborated with Ann Fulton of The Fountain Avenue to develop a...
Start your new year off with a bang, as this healthy recipe brings the savoriness of pasta and the sweetness of our very own Cinnamon Raisin Fiber Power Granola!
Sweet & Savory Granola Pasta
With a start to the new year, comes new goals, resolutions and commitments. Bakery On Main wants you to succeed and accomplish those goals! We decided to make it easy for you. Anyone who purchases Truebar off of our website in January is automatically entered to win two...
Happy Holidays Everyone! With Thanksgiving come and gone, tis’ officially the season!
We want to do something special for you, our loyal customer , while at the same time spreading holiday cheer and gluten free goodness, so we have created our “Festive Fr...
This month we offer you mini blueberry oatmeal cakes to delight your taste buds and friends! Try serving these as a dessert with some Wink or Arctic Zero frozen desserts!
Mini Blueberry Oatmeal Cake
2 packets Bakery on Main Blueberry Oats
Here's a salad that is perfect for the cold November days as it is served warm! It also might be the perfect addition to your Thanksgiving dinner!
· 2 cups water
Here's a recipe for a little gluten free snack to satisfy your tummy. The flavors of our carrot cake oatmeal are sure to get you in a autumn mode.
Carrot Cake Oatmeal Parfait
· 3/4 cup almond milk
Cilantro Avocado Soup with Walnut ‘Croutons’
Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian
1/2 cup uncooked quinoa
1/2 lb. fresh asparagus, cut into 2 inch pieces, ends trimmed
2 cups cold water
1 cup fresh baby spi...
Thought July's French Toast was yummy? Get ready for some Apple Pie Banana Oat Cakes!
Apple Pie Banana Oat Cakes
1 cup Bakery on Main Apple Pie Flavor Instant Oatmeal
1 large egg
1 medium ripe banana
1 tbsp honey
We have a delicious gluten free take on french toast that is sure to keep your mouth watering for this months recipe!
Nutty Cranberry Maple French Toast
1 ½ cups Bakery on Main Nutty Cranberry Maple Granola
5 large eggs
1 cup dairy-...
We have another great recipe to share with you! We have also posted this recipe to our blog, where you will find other great recipes!
Maple Multigrain Oats Apple Crisp
· 1/2 tsp. almond ex...
In August 2011, Bakery On Main introduced its new gluten free instant oatmeal, a multigrain hot cereal originally available in three delicious bakeshop flavors. In response to customer requests, the company recently announced a fourth variety, Traditional Unsweetened. The r...
Here is a wonderful recipe by Amie Valpone from the Healthy Apple. You can find this recipe along with others on our blog.
Apple Granola Asparagus Salad
1 lb. fresh asparagus, ends trimmed, cut on a diagonal in 1 inch pieces
4 tsp. bals...
Bakery On Main employees go gluten free to feel more connected to our customers! Read more about it on our blog. If you or your business would like to take the gluten free challenge, please contact us at firstname.lastname@example.org
Wishing you and your family a happy, healthy holiday!
The holidays are upon us (this year seems to be flying by! It was just Halloween right?) and we decided to show how thankful we are for organizations like Foodshare by helping as much as we can this holiday season! Bakery On Main continuously supports Fo...
EAST HARTFORD, CT – Bakery On Main is a proud sponsor of Paratriathlete, Jennifer Hopkins. Jennifer has completed two Ironman and is the current Paratrialthon TRI III ITU World Champion. She was also the first person with Multiple Sclerosis (MS) to complete an Ironman...
EAST HARTFORD, CONN., February 21st 2012 – Bakery On Main is proud to announce that all of its products are now “Non-GMO Project Verified” by the Non-GMO Project, a non-profit organization offering North America’s only third party verification for Non...
BAKERY ON MAIN ANNOUNCES OVER $20,000 IN CELIAC DONATIONS
Gluten Free Company Funds Celiac Research and Awareness
Bakery On Main donated a total of $21,771.75 in 2011 to support various organizations that provide the celiac community with awareness, education, advocacy ...
BAKERY ON MAIN ANNOUNCES A NEW BAKESHOP BREAKFAST TREAT Gluten Free Instant Oatmeal Bakery On Main recently introduced its new instant oatmeal. This multigrain hot cereal comes in three delicious bakeshop flavors that will jumpstart your mornings. This is good news for anyone who...
Pro Cyclists Include Bakery On Main Gluten Free Granola in Their Recipe for Success
On Sunday, July 24, The Garmin-Cervélo Professional Cycling Team earned a spot on the final podium in Paris with victory in the prestigious team’s competition at the Tour de France. ...
Fiber Power Labeling Error - Voluntary Recall
We wanted to inform you that we have instated a voluntary recall on both flavors of our Fiber Power gluten free granola. Due to a packaging supplier error, the nutrition facts and ingredients from the two flavors were swapped.
EAST HARTFORD, CONN., June. 6, 2011- Bakery On Main has recently unveiled a new product, True Bar. This bar has nothing to hide with its six exotic flavors that will leave any consumer’s taste buds wanting more. With its clear packaging, consumers are able to see the natura...
s seen in NPA East Retailer Spotlight: Q&A with Michael Smulders
By Paul Kushner
Executive Director, NPA East
Michael is the owner of a retail store, Garden of Light in Avon Connecticut, and the Bakery on Main Street, a purveyor of premium gluten-free...
Ever wonder where we get the delicious cranberries for our granola and bars?
Bakery On Main uses Decas sweetened Dried cranberries in our Nutty Cranberry Maple, Cranberry Orange Cashew and Extreme Fruit & Nut Granola. They are also used in their Cranberry Maple Nut and Extre...