You are here:   About Us > FAQ
Register   |  Login



Where is Bakery On Main granola made?

Our Granola is made in our bakery in East Hartford, CT

 Are any ingredients used in Bakery On Main’s products GMO free?

Yes, all our products are Non-GMO Project Verified. For more information on The Non-GMO project visit their website

 What does “Natural Flavors” mean?

Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.

 What does “gluten free” mean?

“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.

How can I be sure Bakery On Main’s products are gluten free?

Bakery On Main's products are made in a dedicated gluten free facility. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at for their procedure and standards.

Are Bakery On Main products dairy & casein free?

Yes, Bakery On Main products dairy &casein free and certified Kosher Parve. Please refer to their website at for their standards.

What Makes Bakery On Main’s Products Different?

Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Our special process creates extra crunchy and delicious whole grain clusters.

Do you offer coupons?

You will receive a $1.50 coupon by joining our “Eat Better Live Better Club” at As a club member, you will also be sent recipes, coupons, and special offers in the future.